For die-hard meat lovers, nothing works better than some fleshy and juicy mutton. If cooked properly, the red meat turns out to be moist and tender, which makes for a toothsome meal. Apart from offering an extraordinary taste, it carries a load of proteins. It is also considered a good source of vitamin B-12 and minerals like iron and zinc. However, mutton contains a relatively high amount of fat and cholesterol, so it’s advisable to have it in moderation only. Due to its creamy texture and flavor, mutton is served and eaten on special occasions. The popularity of this particular delicacy can be pinned down to its versatility. This meat can be prepared in several ways and churned into various meals.
It’s always confusing to decide what to serve guests as appetizers. With limited options and a handful of chicken or cheese items, mutton is a savior. Remember, the mutton snack is a must if you have staunch mutton lovers over, as they can’t be pleased with anything else.
Here are some inviting mutton snacks you can make at home –
Peshawari Chapli
This melt-in-your-mouth snack made of minced mutton can be served with green chutney or naan for a light eater. This delicious, spicy dish will catch your guests’ attention.
Haleem Kebab
This is another variety of mutton kebabs but with a world of difference. This kebab is made with various dals like moong dal, urad dal, and matar dal mixed with mutton chops. A little warning here – this recipe takes time to make, so prepare in advance.
Kashmiri Mutton Kofta
These tender meatballs from Kashmir will be an instant hit at any social gathering. Cooked in mustard oil and sauteed with spices like Kashmiri Mirch, saunf powder, and saunth powder, this mutton dish will not disappoint.
Coffee Coffee-marinated mutton Chops
If you want to test and show off your creative culinary skills, try this mutton chops recipe with a surprise spin. This mutton is marinated in coffee, honey, and vinegar. Present this unique, never-seen-before mutton starter and impress your guests.
Rice makes for everyday eating for almost all of us. Soft, fluffy white grains can be paired with any curry or gravy to create a wholesome meal. Plain white rice or brown rice is a passe, and there are many varieties of rice to explore. Jasmine rice emits a jasmine-like, pleasant aroma and is highly prevalent in South Asian nations. It is long-grain rice, mostly cultivated in Thailand, and it is also known as Thai fragrant rice or Thai Hom Mali rice. Due to its slightly sweet and floral taste, the rice is an excellent option for making biryanis and goes well with spicy, savory curries.
Though jasmine rice is high in carbohydrates, it is also packed with calories. That’s why consuming jasmine rice in moderation is recommended, making it a food for special occasions. If you plan to make jasmine rice for a celebration day or guests coming over for dinner, your rice must be perfectly cooked. All the grains should be separated from each other and should be airy and chewy.
