Whether you are a customer or business owner, take a look at Jackie’s Seafood Market’s newly painted restaurant walls and renovated kitchen. Some like to call this the best Seafood in town! So stop by for lunch and dinner, treat your palate, and check out all of the new features at the old Jackie’s.
Jackie’s Seafood Market has been renovated and painted. Check out all of the new features at the old Jackie’s. Some like to call this the best Seafood in town! Stop by for lunch and dinner, treat your palate, and check out the new look at the menu. Home of the $5 Oyster Happy Hour! Get a pint or bucket of fresh oysters (1 per person) with any entree purchase, including appetizers.
Welcome to Jackie’s Seafood Market
Jackie’s Seafood Market is a quaint and cozy restaurant in Seattle’s historic Pioneer Square. Jackie’s specializes in steamed clams, steamed mussels, and shrimp. The menu also includes oysters, king crab, and salmon. Welcome to Jackie’s Seafood Market, a quaint and cozy restaurant in Seattle’s historic Pioneer Square. Jackie’s specializes in steamed clams, steamed mussels, and shrimp.
History of Jackie’s Seafood Market
Jackie’s Seafood Market is a family-owned and operated business established in 1968. It is a community staple, serving fresh Seafood, fried Seafood, and shrimp to residents and visitors alike.
Why Jackie’s Seafood Market is Worth Checking Out
This market has it all, be it lobsters, squid, or octopus you’re looking for; Jackie’s Seafood Market is worth checking out because they have various Seafood plates for customers to purchase. They also have a sandwich bar open during lunchtime on weekdays and weekends.
Jackie’s Seafood Market is at 2900 W. Little Road in Reno, NV 89511.
If you want to learn more about what Jackie’s Seafood Market offers, check out their website at jackiesseafoodmarket.com.
Jackie’s Seafood Menu
Jackie’s Seafood Menu is a seafood restaurant that offers the freshest Seafood you can get your hands on. They are known for their lobster, which is new from Maine every day. In addition to lobster, they also have a variety of other seafood dishes, such as live clams, raw oysters, and swordfish, which they offer grilled or fried. A paragraph about Jackie’s Seafood Menu could read: Jackie’s Seafood Menu is provided all day, every day, both indoors and out. Our regular menu features fresh seafood options, such as the fried flounder dinner with French fries, coleslaw, and hushpuppies, or our shrimp, scallop, and salmon dinner served with angel hair pasta, steamed broccoli, and Caesar salad.
The thing you should keep on your Mind
- What is Jackie’s Seafood Menu?
- What time does the seafood menu start?
- What type of Seafood is offered?
- How many different dishes are there?
- What are other types of food served?
- What is the portion size?
- Does it have a set price?
Jackie’s Seafood Hours
Jackie’s Seafood is open seven days a week except Sunday. It opens at 10 a.m. on Saturdays and 11 a.m. on all other days. The additional hours are 11 a.m. to 9 p.m. daily.
Jackie’s Seafood also has a deli that sells sandwiches, salads, soups, and more.
You can find fresh local oysters, raw bar options, and more at the market.
To learn more about Jackie’s Seafood and to read their reviews from real customers, check them out on Facebook.
Jackie’s Seafood Location
A local seafood restaurant in the town of Wisteria. Jackie’s Seafood Location is a small, unassuming storefront with “Seafood” written in big, bold letters on the sign. The interior is very basic, with little in the way of decor.
The menu is relatively small, with just four options. Surprisingly, all four options are “Chips and Salsa” based dishes. There is no appetizer section; this is a takeout/delivery-only restaurant.
And that’s fine because I can’t imagine trying to eat your way through everything they offer here.
Jackie’s Seafood Prices
Jackie’s Seafood Prices is a restaurant in New York City where Seafood is sold at an affordable price. Jackie’s Seafood Prices is a family-owned and operated restaurant in New York City where Seafood is sold at an affordable price. The owners of the restaurant, Jackie and her husband, started their business with $10,000 and a car and opened in 1997. They offer a variety of items, such as lobster, salmon, and shrimp.
Jackie’s Seafood Reviews
Sophie tried to stay out of the kitchen, but her family had different plans. Her dad was displeased that his eldest daughter was spending all her time studying for her science classes. She loves her classes but can never find time to check for them. Jackie’s Seafood Reviews is a website that reviews seafood dishes from restaurants worldwide.
Jackie’s Seafood Market’s New Look
Jackie’s Seafood Market has updated their interior to be more modern and welcoming to shoppers. The updated interior of Jackie’s Seafood Market includes many stylish design features, such as wood beams that reach the ceiling, floor-to-ceiling windows, and white walls with blue accents. The new store has two floors and a mezzanine overlooking the dining room. The second-floor bar offers seating for about 35 guests, and the kitchen is open to diners for takeout or dining in.
“We wanted it to be more modern and cleaner-looking,” says Jackie Chen, who opened the first Jackie’s Seafood Market in Mililani Town Center in 1998. I think we achieved that.”
Conclusion
There’s a place in your town that you’ve wanted to visit for a while now. It’s called Jackie’s Seafood, and it’s such a quaint little spot. It’s famous for its seafood and some of the best southern food you can find. You can stop by for lunch or dinner, but they’re also open early if you need breakfast.
