For die-hard meat lovers, nothing works better than some fleshy and juicy mutton. The red meat, if cooked properly, turns out to be moist and tender, which makes for a toothsome meal. Apart from offering an extraordinary taste, it carries a load of proteins. It is also considered a good source of vitamin B-12 and minerals like iron and zinc. However, mutton contains a relatively high amount of fat and cholesterol, so it’s advisable to have it in moderation only. Owing to its creamy texture and flavor, mutton is usually served and eaten on special occasions. The popularity of this particular delicacy can be pinned down to its versatility. This meat can be prepared in several ways and churned into a variety of meals.
It’s always confusing to decide what to serve guests as appetizers. With limited options available and a handful of chicken or cheese items, mutton comes as a savior. Remember, the mutton snack is a must if you have staunch mutton lovers over, as they can’t be pleased with anything else.
Here are some inviting mutton snacks you can make at home –
This is another variety of mutton kebabs but with a world of difference. This kebab is made with an assortment of dals like moong dal, urad dal, matar dal mixed with mutton chops. A little warning here – this recipe takes time to make, so prepare in advance.
Kashmiri Mutton Kofta
These tender meatballs from the lands of Kashmir will turn out to be an instant hit at any social gathering. Cooked in mustard oil and sauteed with many spices like Kashmiri Mirch, saunf powder, and saunth powder, this mutton dish will not disappoint you.
Coffee Marinated Mutton Chops
If you want to test and show off your creative culinary skills, try this mutton chops recipe with a surprise spin. This mutton is marinated in a mixture of coffee, honey, and vinegar. Present this unique, never-seen-before mutton starter and impress your guests.
Rice makes for every day eat for almost all of us. Soft, fluffy white grains can be paired with any curry or gravy to make a wholesome meal. Plain white rice or brown rice is a passe there are many varieties of rice to be explored. Jasmine rice, which emits a jasmine-like, pleasant aroma, is highly prevalent in South Asian nations. It is long grain rice, mostly cultivated in Thailand and hence, is also known as Thai fragrant rice or Thai Hom Mali rice. Due to its slightly sweet and floral taste, the rice makes for an excellent option for making biryanis and goes well with spicy, savory curries.
Though jasmine rice is high in carbohydrates content, it is also packed with calories. That’s why it is recommended to consume jasmine rice in moderation, making it the food for special occasions. If you plan to make jasmine rice for a celebration day or guests coming over for dinner, your rice must be cooked to perfection. All the grains should be separated from each other and should be airy and chewy.