Much has been said about the love affair of Mumbaikars and vada pavs. Soft and delectable potato vadas slid inside a pillowy pav, this classic snack is served with eclectic chutneys and masala. Why is vada pav such a sensation in the city of dreams? There could be plenty of reasons. It is quick to grab and eat, it is one of the most pocket-friendly snacks you can find at every nook and corner of the city, and it is such a delight to bite into each time! If you are going to Mumbai, do try this iconic snack at least once. If you are not visiting anytime soon, do not lose heart. You can make this toothsome treat at home, too, with this amazing recipe by Mumbai-based blogger Alpa Modi.
Food & Drinks
Indian Cooking Tips: How To Make Authentic Mumbai-Style Vada Pav (Recipe Video Inside)
Indian Cooking Tips: How To Make Authentic Mumbai-Style Vada Pav (Recipe Video Inside)
If you are not visiting anytime soon, do not lose heart. You can make this toothsome treat at home, too, with this amazing recipe.
This classic snack is served with eclectic chutneys and masala.
Much has been said about the love affair of Mumbaikars and vada pavs. Soft and delectable potato vadas slid inside a pillowy pav, this classic snack is served with eclectic chutneys and masala. Why is vada pav such a sensation in the city of dreams? There could be plenty of reasons. It is quick to grab and eat, it is one of the most pocket-friendly snacks you can find at every nook and corner of the city, and it is such a delight to bite into each time! If you are going to Mumbai, do try this iconic snack at least once. If you are not visiting anytime soon, do not lose heart. You can make this toothsome treat at home, too, with this amazing recipe by Mumbai-based blogger Alpa Modi.
The recipe that she posted on her YouTube Channel, ‘Something’s Cooking With Alpa,’ is so easy to make that you can make it anytime you feel surprised by your family with something nice and yummy. The ingredients used in the recipe are also super basic; most of them you can easily find in your local grocery store. While you are making batata (potato) vadas for your vada pav, make sure that you keep a tab on the spices used. If you cannot fathom so much heat, you can always tone down the potato stuffing spice quotient. Serve the vada pav with chutney, masala, onions, and green chilies.
Any food with cream in it tastes delicious. The cream lends a velvety texture and smooth flavor that makes the dish more palatable. Most of us use store-bought cream slathered with fats, artificial flavoring agents, and preservatives. A great way to make healthier creamy foods is to add cream made at home. Cream made from coconut is a great option, especially for those on a vegan diet or lactose intolerant. Coconut cream is delicious and offers a unique, different flavor than that of regular whipped cream. It also brings in a volley of healthfulness from the various nutrients that coconut possesses.
Coconut has always been lauded for its immense health-benefitting properties. Coconut is highly refreshing and contains some important minerals like manganese, copper, and iron. It is also a good source of proteins, fiber, and good fats, which help lower bad cholesterol and increase good cholesterol in the body.
A single coconut can derive several products like dry coconut, coconut water, coconut milk, coconut oil, coconut butter, and coconut cream. Here, we aim to eliminate store-bought cream from dairy milk and introduce homemade vegan coconut cream in our regular diet.
