Feast Share
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food
    • Food Updates
      • Baked Foods
        • BBQ Grilling
        • Cake
    • Fast Food
      • American Cuisine
      • Chinese Food
      • Foods And Culinary
      • Italian Cuisine
      • Mughlai Cuisine
      • Sea Food
      • Turkish Cuisine
      • Pizza
  • Dessert
    • Ice Cream
    • Coffee
    • Sweets
  • Catering
  • Diet And Nutrition
    • Organic Food
    • Juices
    • Proteins And Vitamins
    • Restaurants
  • Contact Us
  • Pages
    • Disclaimer
    • About Us
    • DMCA
    • Cookie Policy
    • Terms of Use
    • Privacy Policy
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food
    • Food Updates
      • Baked Foods
        • BBQ Grilling
        • Cake
    • Fast Food
      • American Cuisine
      • Chinese Food
      • Foods And Culinary
      • Italian Cuisine
      • Mughlai Cuisine
      • Sea Food
      • Turkish Cuisine
      • Pizza
  • Dessert
    • Ice Cream
    • Coffee
    • Sweets
  • Catering
  • Diet And Nutrition
    • Organic Food
    • Juices
    • Proteins And Vitamins
    • Restaurants
  • Contact Us
  • Pages
    • Disclaimer
    • About Us
    • DMCA
    • Cookie Policy
    • Terms of Use
    • Privacy Policy
No Result
View All Result
Feast Share
No Result
View All Result
Home American Cuisine

Inside Wicker Park’s Welcoming Den For South American Cuisine

by Feastshare
November 27, 2025
in American Cuisine
0 0
0
Inside Wicker Park’s Welcoming Den For South American Cuisine

Former Carnivale chef Rodolfo Cuadros is close to beginning Amaru — his first eating place — in Wicker Park. The new Pan Latin eating place ought to open subsequent week inside the housed Lokal area for a decade at 1904 W. North Avenue. Cuadros is to welcome the general public on Friday, July 12.

Cuadros did most of the maintenance himself. He built a communal deck in front of the gap’s front window, which rolls up like a garage door. Cuadros stated he enjoys working together with his arms. His mom became a seamstress and passed that talent to her son.

There’s a U-shaped, darkish wooden bar with eight faucets and a long banquette along the wall behind the bar. Diners can peek at the motion in some counter seats alongside the open kitchen in the back of the restaurant.

The area is full of tributes to the international locations that stimulated the eating place. Cuadros has a circle of relatives in Colombia, and they helped pick out custom-made plates and cups. Other touches encompass Saramama or Pachamama’s depiction, a fertility goddess who aids plants and the harvest. It’s speculated to be a move among Latin American and Chicago funk, Cuadros stated.

Dishes encompass a ceviche of the day, a yuca gnocchi, and pollo al carbon. The latter is marinated for three days. Central and South American eating places are modern-day in Chicago this spring, including Stephanie Izard’s Cabra atop the Hoxton Hotel in Fulton Market. Amaru isn’t a rooftop eating place. A smaller operation is beneficial because the kitchen can focus on little touches. For instance, ceviche will use sparkling lime juice squeezed in step with the order instead of juice that is harvested early in the morning.

The 2016 presidential election became a turning factor for Cuadros. The result had him and his spouse wondering if America would become welcoming to their family of four, as President Donald Trump’s remarks about Latinos during his campaign and after hurting them. They considered leaving the United States. Instead, they remained and decided to open a restaurant.

“We are not from Chicago,” Cuadros said. “But we fell in love with Chicago.”

The photographs below take you on a tour of the distance. Amaru’s overdue debut in Wicker Park is next week.

Previous Post

How Sichuan delicacies conquered the world,

Next Post

Is France’s Culinary Reputation In Decline?

Feastshare

Feastshare

I'm passionate about eating healthy food, writing about food, and cooking delicious food. I've been blogging about cooking and baking since I was a teenager, and I enjoy sharing my recipes and favorite kitchen tips and tricks. In fact, you'll often find me in the kitchen cooking up a storm while my husband plays video games.

Next Post
How to Study at Culinary College in the USA in 2022

Is France's Culinary Reputation In Decline?

No Result
View All Result
  • Home
  • Privacy Policy
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Terms of Use
Mail us: admin@feastshare.com

© 2026 feastshare - All Rights Reserved To Us!

No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food
    • Food Updates
      • Baked Foods
    • Fast Food
      • American Cuisine
      • Chinese Food
      • Foods And Culinary
      • Italian Cuisine
      • Mughlai Cuisine
      • Sea Food
      • Turkish Cuisine
      • Pizza
  • Dessert
    • Ice Cream
    • Coffee
    • Sweets
  • Catering
  • Diet And Nutrition
    • Organic Food
    • Juices
    • Proteins And Vitamins
    • Restaurants
  • Contact Us
  • Pages
    • Disclaimer
    • About Us
    • DMCA
    • Cookie Policy
    • Terms of Use
    • Privacy Policy

© 2026 feastshare - All Rights Reserved To Us!

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In