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Home American Cuisine

The 50 Dishes That Best Represent Every State in America, According to Reddit

by Feastshare
April 11, 2024
in American Cuisine
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The 50 Dishes That Best Represent Every State in America, According to Reddit

Whenever we’re looking to avoid crucial responsibilities, we take a gander over to Reddit and watch people argue. One of the subjects that gets people the most riled up in direction is meals—even more agitating is the subject of regional meals. A viral new AskReddit thread poses a query that has inspired over 24,000 remarks: “I’m cooking one meal from each country inside the United States. What meal satisfactory represents your nation?”

Naturally, humans have reviews, which we trust and many of which we could not agree more; we post the most famous responses for every kingdom and inspire you to make your own decisions. Please don’t take your frustration out on us; we are the messengers. (See the entire Reddit thread here if you’re trying to do an even deeper dive.)

We think it’s a gorgeous idea to try making dishes from every nation, too. Below are a number of our favorite recipes.

Louisiana: Gumbo or jambalaya

Runner up: Etouffée (“I sense like Louisiana is the simplest country where you could get ten one-of-a-kind solutions, and they’d all be accurate.”)

Indiana: Hoosier breaded beef tenderloin sandwich

Runner up: Sugar cream pie

Maryland: Crab ceremonial dinner with Old Bay seasoning

Runner up: Crab cakes

Wisconsin: Beer brats (with fried onions and sauerkraut alternatives)

Runner up: Cheese curds

North Carolina: Pulled red meat sandwich with a vinegar-based sauce (with hushpuppies and coleslaw)

Runner up: Steamed blue crabs from the coast

Rhode Island: Clear clam chowder and clam cakes

Runner up: Coffee milk

Texas: Smoked brisket

Runner up: Tex-Mex

Oregon: “Anything with Marionberries!”

Runner up: Tillamook cheese

Hawaii: Pan-fried slices of Spam, two scoops of white, steamed rice, and scrambled eggs

Runner up: Poke

Nebraska: Runza

Runner up: Cinnamon rolls with chili

Utah: Funeral potatoes

Runner up: Green jello

New Mexico: Adovada

Runner up: Roasted green chiles

Minnesota: Tater tot hotdish

Runner up: Chicken wild rice soup

Michigan: Pasties

Runner up: Coney puppies

Alabama: Smoked bird with white sauce

Runner up: Moonpie

Missouri: BBQ burnt ends

Runner up: Toasted ravioli

West Virginia: Pepperoni rolls

Runner up: Country fried steak and green beans

South Carolina: She crab soup

Runner up: Shrimp and grits

New York: “Garbage plate.”

Runner up: Bagel

Pennsylvania: Cheesesteak

Runner up: Pierogis, kielbasa, and water ice

North Dakota: Frybread taco

Runner up: Knoephla soup

Kentucky: Hot brown

Runner up: Burgoo

New Jersey: Taylor ham, egg, and cheese on a bagel with salt, pepper, ketchup

Runner up: Italian-American catering food

Florida: Cuban sandwich

Runner up: Key lime pie

Idaho: Elk steak

Runner up: Finger steaks and fry sauce

New Hampshire: Blueberry pancakes with maple syrup

Runner up: Cider doughnuts

Colorado: Green chili cheese fries

Runner up: Rocky Mountain oysters

Nevada: Shrimp cocktail and prime rib

Runner up: Basque food

Maine: Whoopie pies

Runner up: Lobster boil

Arizona: Carne asada tacos and nopales

Runner up: Sonoran puppies

Connecticut: New Haven-fashion clam pizza

Runner up: Lobster rolls

Virginia: Virginia salty ham

Runner up: Chesapeake Bay oyster dishes

Delaware: Scrapple, egg, and cheese breakfast sandwich on a toasted pretzel bun

Runner up: Pretzel salad

South Dakota: Chislic

Runner up: Buffalo burger

Kansas: Chicken fried steak and mashed potatoes covered in white gravy

Runner up: Cinnamon roll and chili

Montana: Huckleberry cobbler

Runner up: Bison burgers

Tennessee: Pulled red meat and dry-rub ribs

Runner up: Hot fowl

Washington: Cedar-planked salmon

Runner up: Dungeness crab

Mississippi: Chicken and dumplings

Runner up: Fried catfish

Massachusetts: Lobsta roll

Runner up: Clam chowder

Ohio: Cincinnati-style chili

Runner up: Kielbasi, sauerkraut, and pierogies

California: Burritos

Runner up: Street tacos

Georgia: Pecan pie

Runner up: Biscuits and gravy

Alaska: Grilled wild salmon

Runner up: Halibut Olympia

Illinois: Chicago hot canine

Runner up: Italian pork sandwich

Arkansas: Cheese dip

Runner up: Chocolate gravy

Wyoming: Rocky Mountain oysters

Runner up: Bison or elk burgers

Iowa: Huge fried beef tenderloin on an ordinary bun

Runner up: Loose meat sandwich

Oklahoma: Fried catfish

Vermont: Maple creemee

Runner up: Apple grilled cheese

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Discovering the Art of Korean Cuisine with Chef Hooni Lee

Feastshare

Feastshare

I'm passionate about eating healthy food, writing about food, and cooking delicious food. I've been blogging about cooking and baking since I was a teenager, and I enjoy sharing my recipes and favorite kitchen tips and tricks. In fact, you'll often find me in the kitchen cooking up a storm while my husband plays video games.

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Discovering the Art of Korean Cuisine with Chef Hooni Lee

Discovering the Art of Korean Cuisine with Chef Hooni Lee

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