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Home Fast Food

Faux eggs are ‘hatching’ at fast-food chains

by Feastshare
April 3, 2026
in Fast Food
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Faux eggs are ‘hatching’ at fast-food chains

Ready meals are taking a crack at fake eggs as more eating places put money into plant-primarily based proteins as an opportunity for animal products.

Canadian espresso chain Tim Hortons QSR—zero. 47% are trying out menu items using Just Egg, a plant-based scrambled egg alternative made from mung bean protein, canola oil, onion puree, and turmeric to mimic real eggs’ look, taste, and texture. Today, a quick-food eatery has made an effort to cater to clients’ cravings for non-animal proteins like plant-based total burgers.

Select Tim Hortons locations are substituting bird eggs for plant-based Just Eggs on their breakfast sandwiches. A 100% plant-based Omelette sandwich is selling for $four—29 each. To compare, a normal sausage egg and cheese sandwich is going for around $3.29.

Three tablespoons of Just Egg equals at least one chicken egg and gives five grams of plant-based protein. To evaluate, one complete egg has around 6 grams of protein. The Tim Hortons test run comes at the chain’s heels, as the chain debuts breakfast sandwiches made with Beyond Meat BYND -5.44%.

“As we continue to check and get feedback, we can consider increasing plant-based options for other menu objects,” a spokeswoman for Tim Hortons told MarketWatch in an e-mail.

Grocery store income from plant-based ingredients that mimic animal merchandise has grown 31% within the past years to reach $4.5 billion annually, in step with new facts from The Good Food Institute. The dollar income of plant-based ingredients grew 11% in the past year and 31% over the last two years. In evaluation, general U.S. Retail food greenback sales rose 2% in the previous 12 months and 4 over the past years.

Just Egg is on menus at some of the different eating places. Bareburger uses the vegan egg product atop its Wake Up Call burger, which is made with a Beyond Meat patty, American cheese, and mayo on a brioche bun.

Coffee chain Gregory’s Coffee also uses Just Egg fake eggs on its breakfast sandwiches and New York plant-based burger chain Next Level Burger sells vegan eggs on its “Brekky Burger” sandwich, which is made with vegan sausage, bacon, and cheese on a grain bun.

In April, plant-based alternative meat company Beyond Meat had 2019’s most successful IPO. When you consider that, there’s been an explosion of meatless objects on menus. Del Taco TACO, +three.38%, a West Coast-primarily based Tex-Mex chain, prolonged its promotion of Beyond Meat tacos after promoting millions just months after the launch. Customers are inclined to pay more for the meatless versions: Del Taco is promoting its Beyond Taco for $2.49; the actual meat model is $1.Forty-nine).

And Burger King QSR, -0.47%, delivered a meatless Impossible Whopper in advance this year for $5.19 (an ordinary one with Meat is $4.19), following different chains like White Castle, which launched meatless sliders for $1.Ninety-nine (a meat slider is $zero. Seventy-two).

Last week, Dunkin’ DNKN -zero. Ninety-three % began serving a Beyond Sausage Breakfast Sandwich, the primary restaurant chain within the U.S. To serve the meatless sausage alternative, Beyond Meat said. The Beyond sausage sandwich sells for around $4.29; its different breakfast sandwich services are priced around $three.99. And a day in advance, ice cream chain Baskin-Robbins introduced its new plant-based, non-dairy ice creams.

While nutritionists recommend eating less red Meat, alternative proteins aren’t usually more healthy options, especially on rapid-meals menus, because they tend to be loaded with more sodium.

At Burger King, for instance, the meatless Impossible Whopper clocks in at 630 energy compared to the regular Whopper, which is 660. Both have the same quantities of fats, but the meatless version has 1,240 milligrams of sodium compared to 980 for the meaty version.

“Are they more healthy as a long way as sodium, calories, and fat content? Now not,” Sharon Zarabi, a registered dietitian and bariatric program director at Lenox Hill Hospital, informed MarketWatch in June.

Shares of Tim Horton discern agency Restaurant Brands International are up forty-three % yr-to-date as compared to a sixteen% increase for the Dow Jones Industrial Average DJIA, +zero.11% and a 20% benefit for the S&P 500 SPX, -0.16%

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I'm passionate about eating healthy food, writing about food, and cooking delicious food. I've been blogging about cooking and baking since I was a teenager, and I enjoy sharing my recipes and favorite kitchen tips and tricks. In fact, you'll often find me in the kitchen cooking up a storm while my husband plays video games.

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