The delicacies of the South Indian state of Tamil Nadu are all about bringing together various flavors in a wholesome meal that is both filling and delicious. The state has a huge variety of vegetarian, non-vegetarian, and vegan dishes that consist of substantial rice, legumes, coconut, lentils, and some souring sellers like tamarind and spices and herbs like mustard seeds curry leaves, and many others. It is from this country that the South Indian hot favored idli originates. The soft, fluffy, spherical fermented rice desserts are served with flavourful vegetarian lentil curry sambhar and coconut chutney. Idli has some variations, and all the variations of those rice desserts are objectively scrumptious. One such version of the idli is the idlis’ podi idlis with a highly spiced condiment called mulagapodi powder.
Gunpowder or Podi Powder: A Unique Condiment
Also called molagapudi or milagadi body, this powder is a mixture of floor spices, coconut, chickpeas, and roasted lentils served with idli. The idli version is known as gunpowder idli or podi idli and is especially famous with highly spiced-food lovers. Podi or gunpowder may be delivered to dosas, uttapams, and other South Indian dishes as properly. The dry powder can be a substitute for wet chutneys, and most households in Tamil Nadu usually stock gunpowder of their kitchen cabinets to be used with several dishes. Podi powder can be purchased from shops as properly, but making it at domestic will come up with a higher first-rate of powder, as grinding spices at home lend a greater excessive flavor to the dish that the powder is delivered to.
Podi calls for just a handful of elements, which can be ground collectively in an everyday electric grinder and stored in an air-tight container for further use. Chickpeas, black gram, tamarind pulp, desiccated coconut (dried, floor coconut meat), dried pink chilies collectively with salt are all components that make this recipe complete. Some people even upload sesame seeds in the floor powder.
How To Use Mulagapodi Powder
There isn’t always any specific way to eat podi powder; however, some people devour it as a wet paste blended with sesame oil. To make the paste, the diner can take a teaspoon of the powder on their plate and then make a crater within the center of it. Into this hollow space is going the oil, which’s then combined well with the powder. This paste can be used as a dip or spread for dosas and uttapams (flat rice batter desserts). Alternatively, you could sprinkle the body at the South Indian dish of your choice.
Whether it’s far curries, gravies, sauces, yogurts, pickles, or chutneys, one dish that stands out to be a great pairing with nearly the entirety is rice. Plain simple boiled rice has been a pass-to staple dish for lots of humans available. Thanks to its versatility. It offers us sufficient room to experiment, which is why, even supposing we become making ready a variety of rice in one batch, we can use that to make numerous delights.
However, you can revamp the leftover rice into a very new and exciting dish with the aid of adding 3 simple yet flavourful kitchen ingredients. If you’re intrigued approximately what precisely we’re talking approximately, they’re tomatoes, onions, and chaat masala. Surprised, aren’t you?
