I’d argue that the Food Network is the backbone of America—the channel we flip to when we’ve heard enough of the controversy on healthcare for the day (huh, ironic). Towering cakes revive our hope, Gordon Ramsay accidentally brings us comedic relief, and now, the winner of Food Network’s Wedding Cake Championship, Shelby Elizabeth Cakes, brings us several Houston satisfaction.
Shelby Brown co-owns Shelby Elizabeth Cakes outside of Houston in Richmond, and her mother, Robin Cates, appeared alongside her on Food Network’s Wedding Cake Championship.
The cakes supplement each other’s abilities. Robin bakes the cakes and uses her 30-year experience as a silversmith to create the shape. Then, she hands it off to Shelby to create the wild decorations.
During the June finale of the Wedding Cake Championship, Shelby and Robin were crowned first-place winners, using hosts Johnny Weir and Tara Lipinski. The duo took home $25,000 in the competition, which was judged by Maneet Chauhan, Randy Fenoli, and Kimberly Bailey.
She also has her own YouTube channel called Sugar Scoop, where she gives the sugar scoop. She posts dessert tutorials and shows her lovely personality to her 14,000 subscribers. She focuses on wedding ceremony desserts, groom cakes, and tons of any cake you may think about (or not think about!).
It doesn’t have to be an uneventful conventional cake either—Shelby and Robin love making desserts that embody the bride and groom and surprise the visitors.
I mean, this award-winning alien bride might certainly flip some heads.
From floating storybook cakes to dreamy pastel unicorn cakes, this female proves everything is larger and better in Texas.
Shelby estant on seabecame son 8 of the inod Network’s Halloween Wars. This lady is on fire with her viral media sport! Wedding cakes in Texas were even more delicious, and we’re as excited as proud Houstonians about it.
It seems that everywhere we turn, a brand new city asks, “How can we be the most aggressively Texan metropolis in the country?” There must be a few forms of underground cooking opposition we lack because this state has a few significantly great foods. San Antonio has the biggest pizzas. Austin has the largest donuts. And Houston? We have certainly one of the most important and, without a doubt, the tallest burgers within the kingdom.
At Mel’s Country Cafe in Tomball, you can get a towering three-pound burger called the “Mega Mel.” This large burger contains one and a half pounds of floor pork (four patties), one pound of bacon, 1/4 pound of cheese, lettuce, tomatoes, onions, and pickles. That’s a whopping 5,218 calories proper.
And here’s the mission—you should eat the whole burger in under two hours without help and still be able to stroll and talk afterward without getting sick.
