If you didn’t have time to take advantage of DC Summer Restaurant Week, don’t worry. A style of eating places is extending $22 lunches and brunches or $35 dinners through Sunday, August 25.
Restaurant Week offerings are beneficiant at both locations of this Chinese-Korean informal restaurant (through August 25). At dinner, visitors have free reign over the menu (pick out any app or entree) and get more snacks from the kitchen and a delectable coconut custard dessert. Drinks are discounted, too: beer is $5, and wine is $7. The Dupont location serves lunch with any sandwich (go Szechuan bird) and facets for $22. Several restaurateur Ashok Bajaj’s DC eateries are extending the merchandising, including Bindaas, Bibiana, Olivia, Sababa, the Bombay Club, and the Oval Room. Check out Olivia and Sababa for Mediterranean fare, Bindaas and the Bombay Club for modern Indian, and Oval Room for delicate American cuisine.
If you’ve never been to Bibiana, now’s your risk. The Italian eatery will be near and rebranded on the give-up of the month. Chef Cedric Maupillier’s twin French-American eating places have each extended their offers through Sunday, August 25. They’re additionally generous—menus are similar (if no longer the same in some locations) to the everyday ones, and visitors have many options. Convivial serves Restaurant Week lunch and dinner, while Mintwood is dinner-simplest (test out the ice cream grilled cheese on the latter).
Restaurateur Michael Schlow’s restaurants are all extending their lunch, brunch, and dinner promotions through Sunday, August 25. Drop with the aan spots Casolare and Alta Strada (DC and Mosaic District); head to Nama for sushi; strive tacos at Tico; or if you’re withiintemper for a drink, The Riggsby is your location. The supper club-esque restaurant helps you switch to a martini or different boozy cocktail for a lunch route.
Chef Matt Baker’s present-day Mid-Atlantic tasting room in Ivy City is extending its Restaurant Week dinner from Wednesday, August 21, through 25. The three-route options consist of summery dishes like watermelon salad or seared flounder with heirloom beans, tomatoes, and herb jus.
Going out with a set, who can put down their weight in tacos? This all-you-can-consume Mexican spot is a good choice. The limitless small plates aren’t precisely a “deal” because Restaurant Week is the equal fee because of the everyday menus ($35 for dinner and $22 for lunch, without a doubt $2 extra). But it’s a bargain every time if you’re hungry and want to strive for quite a few different things.
Have yourself a Georgian banquet in Shaw. The special menus for lunch, brunch, and dinner feature plates like tomato, cucumber, and basil salad or slogan cheese-crammed mushrooms. All menus are served through August 25.
