If you didn’t have time to take advantage of DC Summer Restaurant Week, don’t worry. A style of eating places is extending $22 lunches and brunches or $35 dinners through Sunday, August twenty-fifth.
Restaurant Week offerings are beneficiant at both locations of this Chinese-Korean informal restaurant (through August 25). At dinner, visitors have free reign over the menu (pick out any app or entree) and get more snacks from the kitchen and a delectable coconut custard dessert. Drinks are discounted too: beer is $5, and wine is $7. The Dupont location additionally serves lunch with any sandwich (go Szechuan bird) and facets for $22. Several restaurateur Ashok Bajaj’s DC eateries are extending the merchandising, including Bindaas, Bibiana, Olivia, Sababa, the Bombay Club, and the Oval Room. Check out Olivia and Sababa for Mediterranean fare, Bindaas and the Bombay Club for modern Indian, and Oval Room for delicate American cuisine.
If you’ve by no means been to Bibiana, now’s your risk. The Italian eatery will near and rebrand on the give-up of the month. Chef Cedric Maupillier’s twin French-American eating places have each extended their offers thru Sunday, August 25th. They’re additionally generous—menus are similar (if no longer same in some locations) to the everyday ones, and visitors have masses of options to pick out from. Convivial serves Restaurant Week lunch and dinner, while Mintwood is dinner-simplest (test out the ice cream grilled cheese on the latter).
Restaurateur Michael Schlow’s restaurants are all extending their lunch, brunch, and dinner promotions thru Sunday, August twenty-fifth. Drop with the aid of Italian spots Casolare and Alta Strada (DC and Mosaic District); head to Nama for sushi; strive tacos at Tico; or if you’re within the temper for a drink, The Riggsby is your location. The supper club-esque restaurant helps you switch in a martini or different boozy cocktail for a lunch route.
Chef Matt Baker’s present-day Mid-Atlantic tasting room in Ivy City is extending its Restaurant Week dinner from Wednesday, August 21 thru 25. The 3-route options consist of summery dishes like watermelon salad or seared flounder with heirloom beans, tomatoes, and herb jus.
Going out with a set who can put down their weight in tacos? This all-you-can-consume Mexican spot is a good choice. The limitless small plates aren’t precisely a “deal” because Restaurant Week is the equal fee because of the everyday menus ($35 for dinner and $22 for lunch, that’s without a doubt $2 extra). But in case you’re hungry and want to strive for quite a few different things, it’s a bargain every time.
Have yourself a Georgian banquet in Shaw. The special menus for lunch, brunch, and dinner characteristic plates like a tomato, cucumber, and basil salad or sulgani cheese crammed mushrooms. All menus are served thru August 25.
